Clover by AgzuI know St. Patrick's Day is Monday but I thought you might need some inspiration. I'm a meat and potatoes girl and Irish Stew is wonderful for Sunday dinner. It's so easy even I can make it. The best Corned Beef and Cabbage I've ever tasted was made by my friend Desmond from Trinidad!
Enjoy these Free Irish Recipes and celebrate.
1 pound lean mutton pieces
1 pound carrots
1 pound onions
1 pound potatoes
salt & pepper
pinch of thyme
(Serves 4)
Place the mutton with thyme in a saucepan and add cold
water to cover. Bring slowly to the boil and simmer for
one hour. Add onions, potatoes, carrots, all peeled.
Season with salt and pepper. Continue cooking until
vegetables are tender. Adjust seasoning. May be served
alone or with cooked green cabbage or sprouts.
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